Description
A hearty, cheesy casserole made with layers of zucchini, seasoned ground beef, and tomato sauce. Comforting, low-carb, and family-friendly.
Ingredients
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2 large zucchini, thinly sliced
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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2 cups tomato sauce
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1 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp black pepper
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2 cups shredded mozzarella cheese
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1 cup shredded cheddar cheese
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1 tbsp olive oil
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Slice zucchini into thin rounds or strips, sprinkle lightly with salt, and pat dry to remove excess moisture.
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Heat olive oil in a skillet, add onion and garlic, and sauté until softened. Add ground beef and cook until browned.
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Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
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Layer half of the beef mixture in the baking dish, followed by zucchini slices and a sprinkle of cheese. Repeat layers, finishing with cheese on top.
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Cover with foil and bake for 20 minutes. Remove foil and bake an additional 15–20 minutes until cheese is golden and bubbly.
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Let rest 10 minutes before serving for clean slices.
Notes
For extra creaminess, add ricotta or cottage cheese between layers. Store leftovers in the refrigerator up to 4 days or freeze unbaked casserole for up to 2 months. Pairs well with salad or garlic bread.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American