Description
This Zucchini Jam is a vibrant, sweet, 4-ingredient recipe using Jell-O and fresh zucchini—perfect for toast, muffins, and gifting!
Ingredients
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4 cups (540 g) finely shredded zucchini, liquid included
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2 cups (396 g) granulated sugar
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¼ cup lemon juice
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1 (3-ounce) box flavored Jell-O (any flavor)
Instructions
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Prepare the zucchini by finely shredding it with a box grater or food processor. Do not drain the liquid—this moisture is essential for the jam’s texture.
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In a large saucepan, combine the shredded zucchini, granulated sugar, and lemon juice. Stir to combine.
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Cook over medium heat, bringing the mixture to a gentle boil. Reduce heat slightly and simmer for 12–15 minutes, stirring occasionally, until the zucchini becomes translucent and soft.
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Remove from heat and stir in the entire box of Jell-O powder. Mix thoroughly until the gelatin is fully dissolved and the jam is evenly colored.
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Return to low heat for 1–2 more minutes, stirring constantly.
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Transfer hot jam into clean glass jars. Let cool to room temperature before sealing and refrigerating. (Or follow canning instructions below for long-term storage.)
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Refrigerate and enjoy! The jam will set as it cools. Use within 3 weeks or freeze for longer storage.
Notes
Keep the liquid from the shredded zucchini—it helps the jam set and prevents it from drying out.
Use a food processor or fine grater for a smoother texture that blends well into the jam.